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How to Make Homemade Crispy basil pakora

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Crispy basil pakora

Before you jump to Crispy basil pakora recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be good for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. They help you feel full too which can truly help to make your mood better. It's not hard to feel a little bit off when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to crispy basil pakora recipe. You can cook crispy basil pakora using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Crispy basil pakora:

  1. You need 50 of basil leaves.
  2. Prepare of For batter:-.
  3. Use 1 cup of chickpea flour.
  4. You need 1/2 cup of water.
  5. Prepare 1/8 teaspoon of turmeric powder.
  6. Get 1/2 teaspoon of chilli powder.
  7. Take to taste of Salt.

Instructions to make Crispy basil pakora:

  1. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter..
  2. In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. Serve immediately with chutney of your choice..
  3. .

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