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Recipe of Quick Creamy porcini mushrooms risotto

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Creamy porcini mushrooms risotto

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We hope you got benefit from reading it, now let's go back to creamy porcini mushrooms risotto recipe. You can have creamy porcini mushrooms risotto using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy porcini mushrooms risotto:

  1. Provide 70 grams of dried porcini mushrooms.
  2. You need 240 grams of rice (carnaroli is preferred).
  3. Prepare 200 ml of double cream/heavy cream.
  4. Prepare 500 ml of meat broth.
  5. You need 1/4 of onion, chopped.
  6. Provide 1 tbsp of olive oil.
  7. Prepare 1 tsp of chopped parsley.
  8. Use 1 tbsp of grated parmesan cheese.

Steps to make Creamy porcini mushrooms risotto:

  1. Revive dried mushrooms in a bowl with some water for few minutes.
  2. Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste..
  3. Toast rice in a pot with the remaining olive oil.
  4. Simmer rice with the water you used for mushrooms, until reduced.
  5. Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!.
  6. While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!.
  7. Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute.
  8. Final touch: turn off the stove and add grated Parmesan cheese.

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