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Steps to Prepare Award-winning Okinawa Doughnuts

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Okinawa Doughnuts

Before you jump to Okinawa Doughnuts recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this posting we're going to be going over foods that you ought to be eating that can help you remain healthy.

In terms of sitting down to an evening meal you should additionally think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

By following a few of the suggestions above you will see that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to okinawa doughnuts recipe. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Okinawa Doughnuts:

  1. Get 2 of Eggs.
  2. Take 1/3 cup of Caster Sugar OR Dark Brown Sugar.
  3. Get 1 pinch of Salt.
  4. You need 10 g of Butter *melted.
  5. Take 1 of & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder.
  6. Prepare of Oil for frying.

Instructions to make Okinawa Doughnuts:

  1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml.
  2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature..
  3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes..
  4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse..
  5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C..

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