Steps to Prepare Award-winning Okinawa Doughnuts

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We hope you got insight from reading it, now let's go back to okinawa doughnuts recipe. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Okinawa Doughnuts:

1. Get 2 of Eggs.
2. Take 1/3 cup of Caster Sugar OR Dark Brown Sugar.
3. Get 1 pinch of Salt.
4. You need 10 g of Butter *melted.
5. Take 1 of & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder.
6. Prepare of Oil for frying.

Instructions to make Okinawa Doughnuts:

1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml.
2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature..
3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes..
4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse..
5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C..

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