Recipe of Award-winning Aloo Tikki (From left over masala)

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We hope you got benefit from reading it, now let's go back to aloo tikki (from left over masala) recipe. To cook aloo tikki (from left over masala) you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Tikki (From left over masala):

1. Use 1 cup of Left over masala of Batata Wada.
2. Prepare 1 of chopped onion, tomato and Green chilli.
3. You need 1/2 tsp of Mustard oil.
4. Provide to taste of salt.
5. Take 1 cup of Arrowroot / Fine Cornflour.
6. Prepare 1 cup of suji/semolina.
7. Use 1 handful of Chopped Coriander leaves.
8. Provide 1 pinch of garam masala.
9. You need as per need of Oil.

Steps to make Aloo Tikki (From left over masala):

1. Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough...
2. Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour..
3. Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil...
4. Serve hot with Sour Curd or Chilli Sauce.

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