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Easiest Way to Make Favorite Strawberry risotto

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Strawberry risotto

Before you jump to Strawberry risotto recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full also which can truly help to make your mood better. It's not difficult to feel depressed when you feel famished! These grains can improve your mood because it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to strawberry risotto recipe. You can cook strawberry risotto using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Strawberry risotto:

  1. Get of risotto rice (I used arborio).
  2. Provide of strawberries.
  3. Provide of stock (ish, depends how creamy you want it).
  4. Use of prosecco.
  5. Provide of Small chopped onion.
  6. Use of Parmesan.
  7. Provide of butter.
  8. Use of Salt.

Steps to make Strawberry risotto:

  1. Chop strawberries and soak in prosecco for at least an hour.
  2. Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes.
  3. Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste.
  4. Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy.
  5. Serve with a few chopped strawberries :).

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