Steps to Prepare Ultimate Deep fried avocado croquette(Korokke)
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We hope you got insight from reading it, now let's go back to deep fried avocado croquette(korokke) recipe. You can cook deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Deep fried avocado croquette(Korokke):
- Get 1 of avocado.
- Prepare 4 of potatoes.
- Prepare 1/4 teaspoon of Salt.
- Get of pepper.
- You need of flour or rice flour.
- Get of Beaten egg or flour +water.
- Get of bread crumbs.
- Get of oil for deep-fry.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤.
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