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Recipe of Homemade Crispy basil pakora

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Crispy basil pakora

Before you jump to Crispy basil pakora recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Several foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more you have of it, the more pleasant you will feel. Not only that, nuts, specifically, are a fantastic protein source.

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to crispy basil pakora recipe. To cook crispy basil pakora you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Crispy basil pakora:

  1. You need 50 of basil leaves.
  2. You need of For batter:-.
  3. Take 1 cup of chickpea flour.
  4. Get 1/2 cup of water.
  5. Use 1/8 teaspoon of turmeric powder.
  6. Take 1/2 teaspoon of chilli powder.
  7. Prepare to taste of Salt.

Steps to make Crispy basil pakora:

  1. Remove stems from basil and set aside. In a bowl add chickpea flower, salt to taste, turmeric powder and chilli powder. Add water little at a time and make batter..
  2. In a wide bottom pan heat oil on medium heat. Dip the basil leaves in the batter and deep fry pakoras until crispy and golden brown. Remove on kitchen towel to absorb any excess oil. Serve immediately with chutney of your choice..
  3. .

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