Step-by-Step Guide to Prepare Speedy Orzo Asparagus Salad

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Before you jump to Orzo Asparagus Salad recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to orzo asparagus salad recipe. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Orzo Asparagus Salad:

1. You need 16 oz. of orzo pasta.
2. Prepare 25 of asparagus stems, diced.
3. Get 2 of medium shallots, chopped.
4. Provide 3 cloves of garlic, minced.
5. Take 1 tablespoon of virgin olive oil.
6. You need 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
7. Use 1 1/2 cups of julienne cut sundried tomatoes.
8. Get 1 tablespoon of salt for boiling water.
9. You need 2 tablespoons of fresh lemon juice.
10. Provide 3 tablespoons of lemon zest.
11. You need 1/4 cup of rice vinegar, unseasoned.
12. Provide 1/2 cup of virgin olive oil.
13. Take 1/2 teaspoon of salt.
14. You need 1 teaspoon of freshly ground black pepper.
15. Get 1 teaspoon of crushed pepper (optional).

Instructions to make Orzo Asparagus Salad:

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
3. Add sundried tomatoes to asparagus bowl..
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
8. Place bowl in refrigerator for at least 2 hours..

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