Recipe of Any-night-of-the-week Chocolate crunch biscuits
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Before you jump to Chocolate crunch biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been trained to believe that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that, when you eat them, may improve your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Make a trail mix from seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are rich in magnesium which boosts serotonin production. Serotonin is the "feel good" natural substance that dictates to your brain how you feel day in and day out. The more serotonin you have, the better you will feel. Not just that, nuts, in particular, are a great source of protein.
As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to chocolate crunch biscuits recipe. To make chocolate crunch biscuits you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chocolate crunch biscuits:
- You need 150 g of Corn flakes.
- Use 100 g of Chocolate.
- Provide 40 g of Almond flakes.
- Prepare 10 g of Milk powder (optional).
Steps to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
- Pour the melted chocolate into the corn flake bowl and mix them well..
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.
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