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Simple Way to Make Perfect Tumeric baguette

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Tumeric baguette

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We hope you got insight from reading it, now let's go back to tumeric baguette recipe. You can cook tumeric baguette using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tumeric baguette:

  1. You need 6 cups of all purpose flour.
  2. Provide 5 tbsp of vegetable oil.
  3. Take 1 tbsp of salt.
  4. Take 1 tbsp of tumeric.
  5. Use 3 tbsp of sugar.
  6. Prepare 3 tbsp of sugar.
  7. Take 1 tbsp of salt.
  8. Use 1 tbsp of tumeric.
  9. Take 5 tbsp of vegetable oil.
  10. Take 1/2 cup of warm water.
  11. Provide 6 cups of all purpose flour.
  12. Use 2 tbsp of dry yeast.
  13. Provide 1 of egg beaten or melted unsalted butter- for glazing ๐Ÿž.
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  24. Get 1/2 cup of warm.
  25. Use 2 cups of hot water.
  26. Take 2 cups of hot water.
  27. Use 3 tbsp of sug.

Instructions to make Tumeric baguette:

  1. In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins..
  2. Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr..
  3. After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts..
  4. Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly..
  5. After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown.
  6. After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack.
  7. Enjoy your bread with your desired tea or drink..

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