Steps to Prepare Perfect Chicken and Mushroom Risotto

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Before you jump to Chicken and Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Make a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin you have, the better you will feel. Nuts, along with raising your mood, can be a superb protein source.

You can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to chicken and mushroom risotto recipe. To make chicken and mushroom risotto you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Mushroom Risotto:

1. Prepare of butter.
2. Prepare of fresh mushrooms, sliced.
3. Prepare of skinless chicken breast, cut in smaller pieces.
4. Provide of chicken stock heated.
5. You need of arborio rice.
6. Use of dry white wine.
7. You need of large onion, chopped.
8. You need of garlic cloves, crushed.
9. Prepare of grated parmesan cheese, plus extra for serving.
10. Provide of double cream.
11. Take of freshly chopped parsley.
12. You need of Olive Oil.
13. You need of Salt.
14. Provide of Ground black pepper.

Steps to make Chicken and Mushroom Risotto:

1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside..
2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes)..
3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture..
4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently..
5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup..
6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point..
7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through..
8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir..
9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency..
10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve..

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