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Easiest Way to Prepare Award-winning Toffee!

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Before you jump to Toffee! recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. In this post we are going to be going over foods that you need to be eating that can help you remain healthy.

While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the vegetables which will provide the potassium you'll need is broccoli. Something else you may want to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to toffee! recipe. To make toffee! you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Toffee!:

  1. Use 2 Tins of Condensed Milk sweetened (Milkmaid).
  2. Prepare 1 Tin of Sugar.
  3. Use 1 Tin of Milk.
  4. You need 1 Tin of cooking butter.
  5. Use Handful 2 of almonds - ground coarsely.

Steps to make Toffee!:

  1. Prepare 2 metal trays. Place aluminum foil and grease lightly..
  2. Place all the ingredients except the ground almonds in a thick-bottomed non-stick pan. Keep stirring continuously for half hour until fat appears on the sides..
  3. Keep stirring for another 15 minutes until more fat melts. In about 1 hour all the fat get absorbed and the mixture begins to harden. Test the mixture by placing a drop in cold water. Once the ball is soft and chewy, add almond powder and take off stove..
  4. Pour onto prepared metal trays and spread the mixture evenly with a ladle. Once it cools a bit, roll with greased rolling pin and cut into squares.
  5. Voila! The toffee is ready!.

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