Steps to Prepare Perfect Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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We hope you got benefit from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To make chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Prepare 4 of chicken breasts.
2. Prepare 1 block of halloumi cheese.
3. Provide of Salt and pepper.
4. Provide 2 tablespoons of olive oil.
5. Prepare of Pesto ingredients.
6. You need 50 g of fresh basil leaves.
7. Provide 3 of garlic cloves.
8. You need 1 tablespoon of parmesan cheese.
9. Take 80 g of almonds.
10. Take 1/4 teaspoon of each: Salt and pepper.
11. Take 1 cup of olive oil.

Instructions to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

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