How to Make Ultimate Stuffed Bell peppers in sweet tomato sauce

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We hope you got benefit from reading it, now let's go back to stuffed bell peppers in sweet tomato sauce recipe. You can have stuffed bell peppers in sweet tomato sauce using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Stuffed Bell peppers in sweet tomato sauce:

1. Take 6 of bell peppers.
2. Use 500 g of mince pork.
3. Get 1/2 cup of uncooked rice (100 g).
4. Use 1/2 of onion, chopped finely.
5. Use 1 of heap tsp of paprika powder.
6. Use 4 cloves of garlic, crushed.
7. You need 1/2 tsp of pepper.
8. Provide 1 of egg.
9. Use 1 tsp of salt.
10. Get 500 g of Dolmio sauce.
11. Take 1 tin of chopped tomato,.
12. Get 1 of bay leaf.
13. Take 2 tbsp of sugar.
14. Use 2 tbsp of olive oil.

Instructions to make Stuffed Bell peppers in sweet tomato sauce:

1. Wash and remove cores from peppers by pushing in and pulling the core out. Mix well all the ingredients except Dolmio sauce, chopped tomato, bay leaf and sugar. Divide into 6 portions and stuff all the peppers..
2. Place them into an oiled saucepan, add the sugar and all the sauces including 400 mls of chicken stock (or water), and bay leaf. Cover and cook on low heat for an hour, remove lid and cook for a further 10 minutes. You can serve it with garlic bread or just on it's own. Enjoy..

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