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Easiest Way to Make Super Quick Homemade Thai Red Vegetables Curry Linguine

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Thai Red Vegetables Curry Linguine

Before you jump to Thai Red Vegetables Curry Linguine recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Green tea is really excellent for your mood. You were just waiting to read that in this article, weren't you? Green tea is high in a certain amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will better your brain's focus while also relaxing the rest of your body. You knew green tea could help you be healthier. Now you are aware that it can help raise your mood too!

You can see, you don't need junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to thai red vegetables curry linguine recipe. You can cook thai red vegetables curry linguine using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Thai Red Vegetables Curry Linguine:

  1. Use 100 grams of linguine.
  2. Prepare 1 tsp of olive oil.
  3. Prepare of VEGETABLE.
  4. Use 10 of okra.
  5. Use 1 medium of eggplant.
  6. Provide 2 clove of garlic.
  7. You need 1 medium of onion.
  8. Get 1 of red chili or pepper.
  9. Prepare 1 tbsp of oil.
  10. Get of THAI RED CURRY.
  11. Provide 3 tbsp of thai red curry paste.
  12. Get 1 1/2 tbsp of light soy sauce.
  13. Prepare 1 cup of water or stock.
  14. You need 1 tbsp of oil.
  15. Provide of GARNISH.
  16. Use 1 of basil leaf.

Instructions to make Thai Red Vegetables Curry Linguine:

  1. PASTA.
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside.
  3. with oil saute all vegetable for 5 minute then set aside.
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute.
  6. TO SERVE.
  7. linguine and basil leaf with thai red curry vegetable.

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