Recipe of Quick Swedish Bacon-Omelette

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We hope you got benefit from reading it, now let's go back to swedish bacon-omelette recipe. You can have swedish bacon-omelette using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Swedish Bacon-Omelette:

1. Take 300 g of smoked bacon.
2. You need 25 g of flour.
3. Prepare 1 teaspoon of salt.
4. Get 600 ml of milk.
5. You need 3 of eggs.
6. Take 50 g of butter.
7. Prepare of Salt, Pepper, Thyme.

Instructions to make Swedish Bacon-Omelette:

1. Dicing some smoked bacons, then season then with salt & pepper and thyme for mouth taste..
2. Placing the seasoned diced bacons with the butter in a high wall baking pan then slide into the oven, baking for 10-15 minutes on 225 Celsius temperature till has the desired crispness..
3. While the diced bacons are in the oven mix the flour with a teaspoon salt (some thyme could be added also), then pour the milk onto flour stirring well till has smooth texture. Then add the 3 eggs and blend it well..
4. Lastly, pour the (Flour,Salt,Eggs) batter onto the fried diced bacons, placing the baking pan back to the oven for Further 30-40 minutes on 225 Celsius.

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