Recipe of Quick Tomato Chutney!!

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Before you jump to Tomato Chutney!! recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are packed with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

You must remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is one of the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the veggies that can provide you with the potassium you need is broccoli. Something else you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

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We hope you got benefit from reading it, now let's go back to tomato chutney!! recipe. You can have tomato chutney!! using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Chutney!!:

1. Use 3 of big Tomatoes roughly chopped.
2. Take to taste of Salt.
3. Use 2 cup of Water.
4. Provide 1/4 cup of Coriander Leaves.
5. Get 1/4 cup of Mint Leaves.
6. Get 3-4 of Garlic Cloves.
7. Prepare 1/2 inch of Ginger Piece roughly chopped.
8. Use 1-2 of Green Chilli roughly chopped.

Instructions to make Tomato Chutney!!:

1. In a kadhai add water on low flame. Add salt, roughly chopped tomatoes, coriander leaves, mint leaves, garlic cloves, roughly chopped ginger and green chilli. Mix well..
2. Cook everything on medium flame till water gets completely dried stirring in between continuously..
3. Once water is almost dried, switch off the flame..
4. Smash it well with the help of the smasher. Serve as a side dish with roti, dal and rice..

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