Easiest Way to Make Ultimate Aubergine Steaks

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Before you jump to Aubergine Steaks recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to aubergine steaks recipe. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Aubergine Steaks:

1. Take of Aubergines/Eggplants Halved and Wedged,.
2. Take of Sea Salt,.
3. Use of Canola / Peanut / Vegetable Oil, For Cooking.
4. You need of Red Onion Thinly Sliced,.
5. Get of Black Pepper,.
6. Provide of Garlic Finely Minced,.
7. Take of Balsamic Vinegar,.
8. Take of Soy Sauce,.
9. Take of Maple Syrup,.
10. Provide of English Mustard,.
11. Provide of Water,.
12. Provide of Nori Flakes,.
13. Provide of Liquid Smoke,.
14. Take of Shichimi Togarashi/Japanese 7 Spice, Pinch.
15. Get of Parsley, For Garnishing.
16. Take of Red Chili Thinly Sliced, For Garnishing.
17. You need of Cauliflower Couscous, 2 Servings.

Instructions to make Aubergine Steaks:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
2. Rub the eggplant cut surface with some salt. Set aside on a wire rack for about 15 mins. This will draw out excess moisture from the eggplants. Pad the eggplants dry with a kitchen paper..
3. In a skillet over medium heat, add oil. Once oil is heated up, add in onion and eggplant. Season with salt and pepper. Saute until the onion is slightly caramelized and the eggplant is browned on both sides..
4. Add in garlic. Saute until aromatic. Add in balsamic vinegar, soy, maple syrup and mustard. Saute until well combined..
5. Add in water. Stir to combine well. Bring it up to a simmer and turn the heat down to low. Continue simmering until the liquid has reduced by half and has become syrupy. Add in nori, Japanese 7 spice and liquid smoke. Saute to combine well..
6. Taste and adjust for seasonings with salt and pepper. Remove from heat. Serve with cauliflower couscous. Garnish with some parsley and chili. Serve immediately..

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