How to Make Quick Char Siew Honey Glazed BBQ Pork

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We hope you got benefit from reading it, now let's go back to char siew honey glazed bbq pork recipe. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Char Siew Honey Glazed BBQ Pork:

1. Take of Pork Butt / Neck / Belly.
2. Get of Marinade Glaze Sauce.
3. Provide 1 1/2 tbsp of Hoisin sauce.
4. Take 1 tbsp of oyster sauce.
5. Use 1 tbsp of soy sauce.
6. Take 1 tbsp of dark soy sauce.
7. Prepare 2 cubes of fermented red beancurd.
8. Use 2 tbsp of tomato ketchup.
9. Get 3 tbsp of honey / maltose.
10. Provide 2 tsp of brown sugar.
11. Use 1/2 tsp of five spice powder.
12. You need 1/2 tsp of pepper.
13. Provide 1/2 tsp of sesame oil.
14. Take 1 tbsp of Shaoxing wine.
15. Use 3 tbsp of water.
16. You need of Cornstarch solution.
17. Use of Minced garlic.
18. Get of Spring onion.
19. Get bag of Zip lock.

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge..
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve..

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