Recipe of Perfect My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes

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We hope you got benefit from reading it, now let's go back to my creamy balsamic mushrooms with artichoke & sundried tomatoes recipe. You can cook my creamy balsamic mushrooms with artichoke & sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:

1. You need of Mushrooms not cut just half the big ones.
2. Provide of bits of Artichoke i use the one in a jar of oil.
3. Provide of Sundried tomatoes in oil.
4. Use of Olive oil.
5. Provide of lemon juice.
6. Prepare of And a little grated lemon peel.
7. Take of Balsamic vinegar.
8. Provide of Salt & pepper.
9. Use of Double cream and add a few Peppercorns to the cream.

Instructions to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:

1. Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring..
2. Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together..
3. Stir this and simmer the mushrooms and sauce for another 5 mins..
4. Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and.
5. Take off the heat let it cool a little then add the double cream.

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