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Recipe of Perfect Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Before you jump to Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Now when it comes to the key food items that you have for dinner, you may well want to be certain that you're eating a good amount of fish, particularly salmon, and lean protein. The beauty of salmon is that along with other nutrients it's also loaded with Omega-3. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For those who want to start living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vickys chicken, leek & bacon pie, gf df ef sf nf recipe. You can have vickys chicken, leek & bacon pie, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

  1. Provide 1 tbsp of oil.
  2. Take 500 g of diced chicken.
  3. Prepare 100 g of lardons.
  4. Use 2 of leeks, sliced.
  5. Prepare 1 tbsp of gluten-free / plain flour.
  6. Use 250 ml of chicken stock.
  7. Get 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
  8. Get of Topping.
  9. You need 900 g of white potatoes, peeled and quartered.
  10. Use 50 g of sunflower spread / butter.
  11. Provide 4 tbsp of milk of choice.
  12. Prepare 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
  13. Use to taste of Salt and pepper.
  14. Take 50 g of shredded cheese (optional) - I use Violife free-from brand.
  15. Use 1 handful of fresh parsley, chopped (optional).

Instructions to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF:

  1. Start by boiling the potatoes in salted water for around 20 minutes.
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
  3. Add the sliced leeks and cook for a few minutes until softened.
  4. Sprinkle the flour over and stir in.
  5. Add the stock and cook for 5 minutes or until thickened.
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
  7. Drain the potatoes and mash with the milk, butter and creme fraiche.
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
  9. Finish off under the grill / broiler to brown the topping.
  10. Serve with seasonal vegetables.

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