Recipe of Ultimate spinach and artichoke casserole

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We hope you got benefit from reading it, now let's go back to spinach and artichoke casserole recipe. You can cook spinach and artichoke casserole using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare spinach and artichoke casserole:

1. You need 10 oz of frozen chopped spinach.
2. Provide 10 oz of frozen chopped spinach.
3. Get 13 3/4 can of artichoke hearts drained and chopped.
4. Use 1 1/2 cup of sliced mushrooms.
5. Provide 1/2 cup of chopped onion.
6. Take 8 oz of cream cheese cut into cubes.
7. Get 1/2 cup of milk.
8. Prepare 2 tbsp of chives.
9. Get 1/4 tsp of salt.
10. Provide 1/4 tsp of black pepper.
11. Take 1 tbsp of butter or margarine.
12. Use 1 cup of shredded parmesan cheese.

Steps to make spinach and artichoke casserole:

1. cook spinach as directed on package. drain well and mix in artichokes. set aside..
2. for sauce: in medium saucepan cook mushrooms and onion in butter until tender.
3. stir in cream cheese, salt, and pepper. cook and stir over low heat until cheese is melted..
4. gradually stir in milk and chives. heat through..
5. add 1/2 cup parmesan cheese to spinach and artichoke..
6. mix sauce with spinach mixture..
7. spoon into 2 qt baking dish. sprinkle with remaining parmesan cheese..
8. bake at 350°F for 10-15 minutes until heated through and bubbly.
9. can be served as a side dish or used as a dip with tortilla chips, pita chips, bread, or anything that can be dipped.

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