Simple Way to Make Quick Asafoetida (hing)Pani Puri

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We hope you got insight from reading it, now let's go back to asafoetida (hing)pani puri recipe. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Asafoetida (hing)Pani Puri:

1. Get For of water:.
2. Provide 1/4 cup of Coriander.
3. Get 1/4 cup of Mint Leaves.
4. Prepare 2-4 of Green Chillies.
5. Prepare 1 cup of Tamarind Water.
6. Prepare 1 tbsp of Jaggery.
7. You need 1 tsp of Black Salt.
8. Take 1/2 tsp of Cumin powder.
9. Provide 1/2 tsp of Red Chilli powder.
10. Prepare 1 tsp of Asafoetida (Hing).
11. Get For of Puri:.
12. You need 1 cup of Sooji.
13. You need 1 tbsp of All-purpose Flour.
14. Provide 1/2 tsp of Salt.
15. You need 1 tbsp of Sunflower Oil.
16. Get 1/4 cup of Lukewarm Water.
17. Take As required of Oil, for deep frying.

Instructions to make Asafoetida (hing)Pani Puri:

1. Chop the coriander and mint leaves..
2. In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water..
3. Check the salt and spices and adjust to suit your taste..
4. In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water..
5. Knead it for 5mins to form gluten..
6. Cover the dough and keep it for 30mins..
7. Preheat the oil for deep frying..
8. Now roll medium size of roti by dough..
9. By round cookie cutter or a cap of bottel cut shape of puri..
10. Add one by one puris in pre heated oil..
11. Fry it till golden brown from both side..
12. Fry on low to medium heat to get that perfect crispness..
13. Serve Puris with Pani and potato masala..

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