Simple Way to Make Speedy Garlic Chicken with Artichokes

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Before you jump to Garlic Chicken with Artichokes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to garlic chicken with artichokes recipe. To cook garlic chicken with artichokes you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Garlic Chicken with Artichokes:

1. Provide of Garlic minced.
2. Get of chopped onion.
3. Prepare of olive oil.
4. Get of frozen artichoke hearts.
5. Take of red sweet pepper, cut into strips.
6. Take of chicken broth.
7. Use of quick cooking tapioca.
8. Use of dried rosemary, crushed.
9. Get of finely shredded lemon peel.
10. Provide of black pepper.
11. You need of skinless boneless chicken breast.
12. Use of hot cooked brown rice.

Steps to make Garlic Chicken with Artichokes:

1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender..
2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper..
3. Add chicken; spoon some of the garlic mixture over chicken..
4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice..

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