Step-by-Step Guide to Prepare Quick Braai mackerel and scallops with padron peppers, aubergine and sweet corn

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We hope you got benefit from reading it, now let's go back to braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Use 3 of fresh mackerel.
2. Provide 8 of scallops.
3. Take 1 packet of padron peppers.
4. Provide 2 of sweet corn.
5. Get 1 of aubergine.
6. Use 2 of Lemons.
7. Take 1 bunch of thyme.
8. Prepare 2 cloves of garlic.
9. Prepare of Olive oil.
10. Provide of Good sea salt.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white.
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
6. In the last couple minutes sear the scallops on a hot part of the grill..
7. Season the padron peppers with salt. Serve and enjoy. 😋.

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