Steps to Prepare Perfect Rhubarb and Apple Chutney
Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Rhubarb and Apple Chutney recipe here. We also have wide variety of recipes to try.
Before you jump to Rhubarb and Apple Chutney recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to think that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, you may be amazed to find out, are fantastic at combating depression. You must be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!
So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to rhubarb and apple chutney recipe. To cook rhubarb and apple chutney you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Rhubarb and Apple Chutney:
- Get 150 g of rhubarb.
- Provide 100 g of green cooking apples.
- Get 100 g of red onion.
- Use 120 ml of balsamic vinegar.
- Use 100 g of sugar.
- Take 1/2 tsp of ground ginger.
- You need 1/2 tsp of salt.
- Provide 1/2 tsp of paprika.
- Use 50 g of sultanas.
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Next add the sultanas and simmer for an additional 15 minutes.
- Remove from the heat and leave in the pan to cool.
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.
If you find this Rhubarb and Apple Chutney recipe useful please share it to your good friends or family, thank you and good luck.