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Easiest Way to Prepare Any-night-of-the-week Baked aubergine🤤

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Baked aubergine🤤

Before you jump to Baked aubergine🤤 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Nuts and different seeds is a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can additionally find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These fatty acids are essential to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to baked aubergine🤤 recipe. To cook baked aubergine🤤 you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked aubergine🤤:

  1. Provide of Aubergine.
  2. You need 3-4 of garlic cloves (I 💗 garlic!).
  3. Take 1 of red onion.
  4. You need 2 of Tomato’s.
  5. Provide of Topping & dressing.
  6. Provide 1 tablespoon of Fresh mint (chopped).
  7. Prepare of Lemon juice (1 lemon).
  8. You need of Feta (crumbled).
  9. Use of Pomegranate seeds.
  10. Get 3 of Spring onion.
  11. Prepare 1 tablespoon of olive oil.
  12. You need of Aubergine rub.
  13. Use 2 tablespoons of olive oil.
  14. Prepare 1 teaspoon of salt.
  15. Take 1 teaspoon of pepper.
  16. Use 2 tablespoons of tomato paste.
  17. Take 1 tablespoon of paprika.
  18. Take 1 tablespoon of dried mint.

Instructions to make Baked aubergine🤤:

  1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!.
  2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°.
  3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil..
  4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :).

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