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How to Make Award-winning Vangi bhat(eggplant rice)

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Vangi bhat(eggplant rice)

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We hope you got benefit from reading it, now let's go back to vangi bhat(eggplant rice) recipe. To make vangi bhat(eggplant rice) you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vangi bhat(eggplant rice):

  1. Prepare 2 cups of rice.
  2. You need 1 of big onion sliced.
  3. Use 5 of tbspoons of peanuts.
  4. Take 3 of tbspoons of white sesame seeds.
  5. Prepare 1 of tspoon Ginger garlic paste.
  6. Provide 1 of tspoon red chilly powder.
  7. Provide 2 of tspoon ghati masala.
  8. Get 1 of tspoon salt.
  9. Use 1/2 of tspoon turmeric powder.
  10. Get 3 of tbspoons of oil.
  11. Prepare 3,4 of eggplants small sized.
  12. Use 1 of tspoon cumin seeds.

Instructions to make Vangi bhat(eggplant rice):

  1. Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder..
  2. Ghati masala is preparation usually done in summer is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion..
  3. Ghati masala is important in this in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest..
  4. Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice.
  5. Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice..
  6. Cook for 20 minutes on low flame, eggplant and rice should be cooked may take ten more minutes..
  7. Once it is cooked properly. Serve is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change spicy rice with cool raita is heavenly try this..

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