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Recipe of Any-night-of-the-week Cottage cheese kofta curry

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Cottage cheese kofta curry

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We hope you got benefit from reading it, now let's go back to cottage cheese kofta curry recipe. You can cook cottage cheese kofta curry using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cottage cheese kofta curry:

  1. Get of Home made cottage cheese from 1 Lt milk.
  2. Get as needed of Whey water.
  3. Prepare 9-10 of cashews.
  4. Prepare 7-8 of raisins.
  5. You need 1 tsp of Mixed melon seeds/ charmogoj.
  6. Use of Salt as taste.
  7. Get 3/4 cup of hung curd.
  8. Get 1-2 tsp of Kashmiri red chilli powder.
  9. Provide 1 tsp of turmeric powder.
  10. You need 2 tsp of cumin+ ginger paste.
  11. Take 1 tsp of garam masala powder.
  12. Get of For cheese kofta binding masala.
  13. Use 1/2 tsp of cumin and ginger paste.
  14. You need 1/2 tsp of ghee.
  15. Get 1/4 tsp of salt.
  16. Get 1/4 tsp of sugar.
  17. Prepare 1/2 tsp of green chilli paste/ red chilli powder.
  18. Prepare 1/2 tsp of turmeric powder.
  19. Take 2 tsp of all purpose flour.
  20. Prepare of For tempering.
  21. Prepare 1 of " cinnamon.
  22. Prepare 2 of green cardamoms.
  23. Provide 1 of bay leaves.
  24. Take 3-4 of cloves.
  25. You need 1 tsp of ghee+1 tsp white oil for cooking.

Steps to make Cottage cheese kofta curry:

  1. First smashed cottage cheese well, then add all ingredients under kofta binding ingredients along with all purpose flour and make a fine paste by hand. Then make small balls like your choices..
  2. Deep fried the balls in low-medium heat untill golden brown. Soaked extra oil using paper towel after frying..
  3. Blend cashew, raisin, other seeds with little whey water. Then add curd into it and also blend curd along with this. Keep aside the paste for later use..
  4. Heat a pan with ghee+ oil. Add tempering, when nice flavours has come then add ginger+ cumin paste. Cook for 2-3 mins with little whey water. Then add blended curd paste and other rest of spices and salt. Cook low flame untill raw smell has gone from gravy and spices flavours comes out. It takes 6-7 mins..
  5. Add 2 cups hot whey water along with koftas into it. Cook high flame for another 5-7 minutes. Adjust seasoning one more time before switch off gas in this point of time..
  6. Switch off gas and keep it standing time atleast for 2-3 hrs..

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