Recipe of Any-night-of-the-week Ajwain leaves uttapam with ajwain leaves chutney

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Before you jump to Ajwain leaves uttapam with ajwain leaves chutney recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a great source of protein.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to ajwain leaves uttapam with ajwain leaves chutney recipe. You can have ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ajwain leaves uttapam with ajwain leaves chutney:

1. Prepare For of uttapam:.
2. Get as per required of Dosa batter.
3. Take 1 of onions chopped.
4. Get 1 cup of ajwain leaves finely chopped.
5. Take as per taste of Salt.
6. Prepare 1 tsp of lemon juice.
7. Get 1 tsp of black pepper powder.
8. Get 1 tsp of red chilli powder.
9. Use as required of Oil for making uttapam.
10. You need For of Ajwain chutney:.
11. You need 1 cup of ground nuts.
12. Take 1/2 cup of ajwain leaves.
13. Take 2 sprigs of curry leaves.
14. Provide 1/2 tsp of mustard seeds.
15. Provide as per taste of Salt.
16. You need 1 tsp of urad dal.
17. You need 1 tsp of toor dal.
18. Use 1 of red chilli.
19. Get 1 of green chilli optional.
20. Provide 4-5 of garlic cloves.
21. Get 1 tsp of Oil for tempering.

Steps to make Ajwain leaves uttapam with ajwain leaves chutney:

1. First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last..
2. For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins..
3. For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice..
4. Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour..
5. Cook another side for another 4-5 mins and then removed from pan..
6. Enjoy hot uttapam with ajwain chutney!!!!.

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