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How to Prepare Any-night-of-the-week Sticky toffee pudding

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Sticky toffee pudding

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We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. To cook sticky toffee pudding you only need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky toffee pudding:

  1. Get 100 of g/3½oz butter, softened, plus extra for greasing.
  2. Prepare 175 of g/6oz light muscovado sugar.
  3. Provide 2 of large free-range eggs.
  4. Use 225 of g/8oz self-raising flour.
  5. Take 1 tsp of baking powder.
  6. Provide 1 tsp of bicarbonate of soda.
  7. Take 3 tbsp of black treacle.
  8. You need 275 of ml/9½fl oz full-fat milk.
  9. Provide of double cream or vanilla ice cream, to serve.
  10. Take of For the sauce.
  11. Get 100 of g/3½oz butter.
  12. Prepare 125 of g/4½oz light muscovado sugar.
  13. Use 1 tbsp of black treacle.
  14. You need 300 of ml/10fl oz pouring double cream.
  15. Prepare 1 tsp of vanilla extract.

Instructions to make Sticky toffee pudding:

  1. Preheat the oven to 180C/160C Fan/Gas 4. Butter a wide shallow 1.7-litre/3-pint ovenproof dish..
  2. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or until well risen and springy in the centre.
  3. To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted. Bring to the boil, stirring for a minute..
  4. To serve, pour half the sauce over the pudding in the baking dish. Serve with the cream or ice cream..

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