How to Make Perfect My Ginger & Garlic Mushrooms with Asparagus

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We hope you got insight from reading it, now let's go back to my ginger & garlic mushrooms with asparagus recipe. To cook my ginger & garlic mushrooms with asparagus you only need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare My Ginger & Garlic Mushrooms with Asparagus:

1. You need 1 tbls of Butter.
2. Get 1 tsp of Crushed Garlic.
3. You need 1/2 tsp of Ginger crushed.
4. Prepare 400 g of Mushrooms.
5. You need 170 g of Asparagus.
6. Take 1 tsp of Dark Soy sauce.
7. Prepare 1 tbls of Oyster sauce.

Instructions to make My Ginger & Garlic Mushrooms with Asparagus:

1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes..
2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot.

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