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Home / How to Make Any-night-of-the-week Foil-Pack Grilled Asian Chicken Wings

How to Make Any-night-of-the-week Foil-Pack Grilled Asian Chicken Wings

By fatih8

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Foil-Pack Grilled Asian Chicken Wings

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We hope you got insight from reading it, now let's go back to foil-pack grilled asian chicken wings recipe. To make foil-pack grilled asian chicken wings you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Foil-Pack Grilled Asian Chicken Wings:

  1. Prepare 1/4 c of fresh orange juice.
  2. Provide 1 T of grated peeled ginger.
  3. Provide 1 T of hoisin sauce.
  4. You need 1 T of low-sodium soy sauce.
  5. Use 2 tsp of chile-garlic paste.
  6. Use 2 cloves of garlic, minced.
  7. Use 1 tsp of arrowroot starch.
  8. Take 2 lbs of chicken wings.
  9. Get 2 tsp of toasted sesame seeds.
  10. Provide 2 of scallions, thinly sliced.
  11. Use 1 of red finger chile pepper, thinly sliced, optional.

Instructions to make Foil-Pack Grilled Asian Chicken Wings:

  1. Heat grill to high..
  2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
  3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
  4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
  5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..

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