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Steps to Make Perfect Seafood & Tofu Shumai Steamed Dumplings

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Seafood & Tofu Shumai Steamed Dumplings

Before you jump to Seafood & Tofu Shumai Steamed Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These grains fill you up better and that can help improve your moods too. Feeling famished can be terrible! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to seafood & tofu shumai steamed dumplings recipe. To cook seafood & tofu shumai steamed dumplings you only need 10 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Seafood & Tofu Shumai Steamed Dumplings:

  1. Provide 800 g (28.21 oz) of Hanpen fish cake.
  2. Get 300 g (10.58 oz) of Tofu *semi-firm.
  3. Get 400 g (14.10 oz) of Water chestnut.
  4. Prepare 200 g (7.05 oz) of Onion.
  5. Use 200 g (7.05 oz) of Boiled squid.
  6. Prepare 5 packs of Shumai / Gyoza dumpling sheets *phyllo dough.
  7. Provide 4 tbsp of Japanese sake *rice wine.
  8. You need 2 tbsp of Sesame oil.
  9. Prepare 2 tbsp of Potato starch.
  10. Use 1.5 tbsp of Chinese soup base powder.

Instructions to make Seafood & Tofu Shumai Steamed Dumplings:

  1. (In advance) Wrap tofu with kitchen paper towels and leave it for a while to remove moisture as much as you can. Hanpen fish cakes at room temperature if they were frozen..
  2. If you're close to Jungle Jim's in Cincinnati, OH, you'll find Tofu in the Japanese refrigerated section and Hanpen fish cake in the Japanese freezer section..
  3. Put hanpen fish cakes in a bowl, break, squeeze, and mash them as much as you can. This is the feel good step to stress relief!.
  4. Add tofu to it, break it, and mix well with hanpen fish cakes..
  5. Add potato starch and knead well..
  6. Add Japanese sake..
  7. Add sesame oil..
  8. Add Chinese soup stock powder..
  9. Mix them well..
  10. Mince water chesnut..
  11. Peel and mince onion..
  12. Mince boiled squid..
  13. Put those in the sieve for a while to remove water or use a kitchen towel..
  14. Put the minced water chestnut, onion, and boiled squid into the hanpen fish cake & tofu mixture and mix well..
  15. To make a richer taste, keep the mixture in the refrigerator for few hours to let the seasoning soak into the mixture. *If you want to cook right away, make sure the soup powder is melted in the mixture..
  16. Take some mixture with a spoon and make a small ball, just like a ping pong ball..
  17. Slice shumai / gyoza sheets..
  18. Roll the dumpling ball on it to put slices all over it..
  19. Shumai sheets are very thin and easy to dry and become hard. I do recommend making all dumpling balls at one time and then cover with thinly sliced shumai sheets quickly..
  20. Pour some water in the steamer, set the base plate, put a cooking sheet on it, and then place the dumplings..
  21. Cover the top with a wrap and then place the steamer's lid to enclose the steam inside the container..
  22. Heat at 600W for 8 mins. and done!.
  23. Shumai itself is well seasoned and tasty. It also goes good with mayonnaise or soy sauce & vinegar mixture to dip..

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