Steps to Make Homemade Gluten Free Tomato Tarte Tartin

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Before you jump to Gluten Free Tomato Tarte Tartin recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to gluten free tomato tarte tartin recipe. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Gluten Free Tomato Tarte Tartin:

1. Take 1 packet of ready rolled gluten free puff pastry.
2. Provide 4 of tomatoes.
3. Get 1 tsp of balsamic vinegar.
4. Provide 1 tsp of honey.
5. Prepare 1/2 tsp of dried basil.
6. Prepare to taste of Salt and pepper powder.

Instructions to make Gluten Free Tomato Tarte Tartin:

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan..
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room..
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper.
4. Arrange your tomatoes, cut side down in your oven proof frying pan..
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top..
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!.

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