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Easiest Way to Make Speedy Lamb Kebabs with home made Tzatziki sauce

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Lamb Kebabs with home made Tzatziki sauce

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We hope you got benefit from reading it, now let's go back to lamb kebabs with home made tzatziki sauce recipe. To make lamb kebabs with home made tzatziki sauce you only need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Lamb Kebabs with home made Tzatziki sauce:

  1. Prepare of Tzatziki Sauce.
  2. Get 1/2 of a large cucumber peeled.
  3. Take 1 1/2 Cup of full fat good quality Greek yogurt.
  4. Provide 3 of Large garlic Cloves.
  5. Provide Squeeze of lemon juice.
  6. Take 2 Tablespoons of Olive oil.
  7. Provide 1 Tablespoon of freshly chopped dill.
  8. Provide 1/2 Tablespoon of freshly chopped Mint.
  9. Use to taste of Salt and pepper.
  10. Get of Lamb Kebabs.
  11. Provide 500 g of Minced lamb 20% fat.
  12. You need of Juice from a lemon.
  13. Take 2 Tablespoons of mint sauce.
  14. You need 1 Table spoon of chopped fresh Corriander.
  15. Get 4 Cloves of garlic minced.
  16. Prepare 4 of Chillies de seeded and thinly chopped.
  17. Prepare 2 Teaspoon of fresh grated ginger.
  18. You need 1/2 Teaspoon of Coriander powder.
  19. Provide 1 Tablespoon of Cumin powder.
  20. You need 1/2 Teaspoon of turmeric powder.
  21. Provide 1/2 Teaspoon of Garam Masala.
  22. Prepare to taste of Salt and pepper.
  23. Prepare 1 Tablespoon of Olive oil.
  24. Use 1 of egg.

Steps to make Lamb Kebabs with home made Tzatziki sauce:

  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
  2. Take the mixture and Shape onto your skewers..
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..

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