Recipe of Super Quick Homemade ๐ฐ๐Jam & Coconut Cake๐๐ฐ
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Before you jump to ๐ฐ๐Jam & Coconut Cake๐๐ฐ recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us have been trained to believe that comfort foods are bad and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.
Eggs, would you believe, are wonderful for helping you combat depression. You need to be sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks in particular, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to cheer up!
As you can see, you don't need junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to ๐ฐ๐jam & coconut cake๐๐ฐ recipe. You can cook ๐ฐ๐jam & coconut cake๐๐ฐ using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook ๐ฐ๐Jam & Coconut Cake๐๐ฐ:
- Get 175 g of / 6½oz (1&1/2 cup) Self raising flour.
- Provide 120 g of / 4½oz(1cup) Granulated sugar.
- Get 175 g of / 6½oz (3/3 cup) Vegetable or Sunflower oil.
- Use 4 of eggs.
- Prepare 30 g of / 1oz (1/4 cup) Desiccated coconut.
- Get 1 tsp of Baking powder.
- Provide 1 tsp of Vanilla extract.
- Take 1/4 tsp of Salt.
- Prepare of Topping.
- You need of Jam and extra Coconut for topping.
Steps to make ๐ฐ๐Jam & Coconut Cake๐๐ฐ:
- First grease and flour a 2lb / 900g loaf tin. Preheat your oven to 170°C / 340°F / Gas mark 4 To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute..
- Add in the flour and baking powder, and whisk it in until the batter is smooth. Carefully pour the batter into the prepared loaf tin. Place the tin in the middle of the oven and set the timer for 50 minutes..
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes..
- Place the tin on a wire rack for 10 minutes before removing it from the tin. Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut..
- Serve hot or cold with custard or just eat with tae or coffee. Enjoy!.
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder.
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