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Simple Way to Prepare Homemade Badanekayi Yennegayi stuffed brinjal curry

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Badanekayi Yennegayi stuffed brinjal curry

Before you jump to Badanekayi Yennegayi stuffed brinjal curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Some grains are truly excellent for fighting off bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They fill you up better and that can help elevate your moods too. Feeling hungry can really make you feel awful! The reason these grains help your mood so much is that they are not hard to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

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We hope you got insight from reading it, now let's go back to badanekayi yennegayi stuffed brinjal curry recipe. To cook badanekayi yennegayi stuffed brinjal curry you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Badanekayi Yennegayi stuffed brinjal curry:

  1. Provide 250 gram of brinjal.
  2. Prepare 1 of big onion.
  3. Get 1 of tomato.
  4. You need 1 of lemon sized tamarind.
  5. Use 4-5 of Green chillies.
  6. Provide 2 tablespoon of sambhar powder.
  7. Prepare 1/4 teaspoon of turmeric powder.
  8. Provide 1 teaspoon of ginger garlic paste.
  9. Prepare 1/2 inch of cinnamon stick.
  10. Get 3-4 of clove.
  11. Take 10 of curry leaves.
  12. You need 1 teaspoon of Cumin seeds.
  13. You need 4-5 tablespoon of fresh coconut.
  14. Use 6 tablespoon of oil.
  15. Get to taste of Salt.

Instructions to make Badanekayi Yennegayi stuffed brinjal curry:

  1. Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute..
  2. Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste.
  3. Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked..
  4. Add the remaining masala and fry oil separates. Add water depending upon your requirement..
  5. Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates..
  6. Serve with jola rotti, or any roti and rice..

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