Easiest Way to Make Quick Barley Risotto

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Before you jump to Barley Risotto recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to barley risotto recipe. To make barley risotto you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Barley Risotto:

1. Provide 1 cup of pearl barley.
2. Use 3 cups of water.
3. Take 2 cubes of butter.
4. You need 2 cloves of chopped garlic.
5. Use 300 g of mushrooms.
6. Use 200 g of spinach.
7. Get 1 of small chopped onion.
8. You need to taste of Salt and pepper.
9. Provide of Cheese for shaving on top.
10. You need 20 g of thyme.

Steps to make Barley Risotto:

1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done..
2. In a pan, take butter put garlic and cook until it starts to get golden from edges..
3. Add onions and cook for 2 mins.
4. Put mushrooms and cook for couple of mins, add salt and pepper..
5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs.
6. If you like creamy you can add some white wine too and some cheese..
7. Shave parmesan cheese on top before serving.

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