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Recipe of Ultimate Potato pumpkin sabji and barley bedmi puri

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Potato pumpkin sabji and barley bedmi puri

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We hope you got insight from reading it, now let's go back to potato pumpkin sabji and barley bedmi puri recipe. You can have potato pumpkin sabji and barley bedmi puri using 30 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Potato pumpkin sabji and barley bedmi puri:

  1. Get of Ingredients for Joo ki Bedmi puri (barley flour bedmi puri).
  2. Prepare 2 cup of barley flour (joo ka aata).
  3. You need 1 cup of wheat flour.
  4. Use 1/2 tsp of hing/ asafoetida.
  5. Take 3 tbsp of oil.
  6. You need 1 tsp of red chilli powder.
  7. Use 1 tsp of roasted cumin powder.
  8. Take 1 tsp of garam masala.
  9. Use 2 tbsp of kasuri meethi.
  10. You need 2 tsp of fennel seeds.
  11. Prepare 1/4 tsp of dry mango powder.
  12. You need 1 tsp of ajwain/ caom.
  13. Provide to taste of Salt.
  14. Prepare as needed of Oil for deep frying.
  15. Prepare of Ingredients for potato pumpkin sabji.
  16. Use 3 of potato cut into lengthwise with peel.
  17. Prepare 1 cup of pumpkin cut into lengthwise without peel.
  18. Get 2-3 of tomato finely chopped.
  19. Get 2 of green chilles finely chopped.
  20. Get 2 tsp of grated ginger.
  21. Prepare 1 tsp of red chilli powder.
  22. Get 2 tsp of coriander powder.
  23. You need 1/2 tsp of haldi/ turmeric.
  24. Use to taste of Salt.
  25. Use 1/2 tsp of garam masala.
  26. You need 1 tbsp of chopped coriander.
  27. You need 8-10 of Curry leaves.
  28. Take 1 tsp of (rai,jeera,sauf,dana meethi,ajwain mix)mustard,cumin,fennel,fenugreek seeds carom seeds.
  29. Prepare 2 tsp of oil.
  30. Provide as required of Generous pinch of hingh.

Instructions to make Potato pumpkin sabji and barley bedmi puri:

  1. For puries: In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough..
  2. Next make lemon size balls of the dough and roll out puries..
  3. Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. Ready..
  4. For Sabji:Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle..
  5. Now add curry leaves, hingh mix stir a while..
  6. Now add tomato,ginger,green chilli,potato,pumpkin,spices and mix well..
  7. Next put 2-3 cup water and cover the lid and let it cook for 2 whistle..
  8. Once the steamed release open the cooker add chopped coriander serve with bedmi puries..

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