How to Make Award-winning Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

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We hope you got insight from reading it, now let's go back to whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. Take of Small rack of pork ribs.
2. Get of Just enough Non-Alcoholic whisky to cover.
3. You need Half of a chilli.
4. Prepare 1 of lime.
5. Use Spoonful of dark syrup.
6. You need of Salad for decoration.

Instructions to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed..
2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime..

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