Simple Way to Make Ultimate Mushroom ‘risotto’ with prawn, asparagus and crab roe

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We hope you got benefit from reading it, now let's go back to mushroom ‘risotto’ with prawn, asparagus and crab roe recipe. To make mushroom ‘risotto’ with prawn, asparagus and crab roe you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Get of Prawn.
2. Provide of Japanese rice.
3. Use of Chicken stock.
4. Take of Mushroom.
5. Get of Asparagus.
6. Provide of Parmesan cheese.
7. Prepare of Crab roe.
8. Use of Garlic.
9. Take of Butter.
10. Take of Pepper.
11. Provide of Salt.

Steps to make Mushroom ‘risotto’ with prawn, asparagus and crab roe:

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 8-10 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.

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