Easiest Way to Make Quick Red Cabbage

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Before you jump to Red Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be amazed to find out, are terrific at battling depression. Just make sure that you do not toss the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try eating some eggs to cheer up!

So you see, you don't need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to red cabbage recipe. You can cook red cabbage using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage:

1. Use 1/2 of Red Cabbage.
2. Take 1 of chicken stock cube.
3. Prepare 1/2 of All robot peppers.
4. Use to taste of Salt.
5. Provide to taste of Ground pepper.
6. Get 1 of onion.
7. You need of Drizzle Olive oil.

Instructions to make Red Cabbage:

1. Drizzle Olive oil on a pan.
2. Add those Chopped onions and pepper let them fry for a while.
3. Then add the chicken stock and add Cabbage to the pot to cook..
4. Stir the Cabbage and let it cook for a while..
5. Then start to season with salt and pepper.
6. Once you done that stir and taste that the Cabbage is tender. Once it's like that it's ready to be served..

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