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Step-by-Step Guide to Make Any-night-of-the-week Authentic Pad Thai

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Authentic Pad Thai

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We hope you got benefit from reading it, now let's go back to authentic pad thai recipe. To cook authentic pad thai you need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Authentic Pad Thai:

  1. Prepare of Sauce:.
  2. Use 6 Tbsp of light brown sugar,.
  3. Get 6 Tbsp of tamarind paste or rice vinegar,.
  4. Use 4 Tbsp of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
  5. Get 2 Tsp of dark soy sauce.
  6. Prepare of Pad Thai:.
  7. Use of Instant rice noodles (Mama brand).
  8. Use 400 g of king prawns / sliced mushrooms,.
  9. Use 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
  10. Prepare 2 of spring onions roughly chopped,.
  11. Take 1 of English shallot, sliced,.
  12. You need 2 of eggs whisked (you can omit this to make it vegan),.
  13. Prepare 1 Tbsp of oil (we recommend peanut oil),.
  14. Provide Handful of beansprouts,.
  15. You need 2-3 of garlic cloves, crushed,.
  16. You need of Tofu:.
  17. Provide 4-6 tbsp of crushed peanuts,.
  18. Take 1 block of tofu drained, pressed and cut into 1 inch cubes,.
  19. Get 1 of lime, juiced.
  20. Provide of Freshly cracked black pepper,.
  21. Take 1/3 cup of cornflour.
  22. Get of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

Instructions to make Authentic Pad Thai:

  1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
  2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
  3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
  4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
  5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
  6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
  7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
  8. Serve immediately and garnish..

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