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Recipe of Homemade Seafood Chowder

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Seafood Chowder

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We hope you got benefit from reading it, now let's go back to seafood chowder recipe. To cook seafood chowder you only need 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:

  1. Use 1 of Haddock filet, cut into cubes.
  2. Prepare 400 grams of Large peeled prawns.
  3. Provide 200 grams of Muscle meat ( I used frozen).
  4. Take 400 grams of Calamari.
  5. Take 1 can of Condensed Chicken or chicken and mushroom soup.
  6. Get 1 can of Whole corn.
  7. Get 2 tsp of Fresh thyme. Finely chopped.
  8. Prepare 2 tsp of Fresh parsley finely chopped.
  9. Prepare 1 tsp of Crushed garlic.
  10. You need 250 ml of Fresh cream.
  11. Use 1 of Salt.
  12. Provide 1 of Black pepper.
  13. Use 1/2 of Red pepper chopped roughly.
  14. Use 1/2 of Yellow pepper chopped.
  15. Use 2 large of Carrots. Peeled and chopped.
  16. Get 2 medium of Potatoes. Peeled and chopped.
  17. You need 1/2 packages of Bacon chopped.
  18. Prepare 1/2 tsp of Dried sage.
  19. Prepare 1 of Chili finely chopped.
  20. Prepare 1/2 packages of Fresh button mushrooms.

Instructions to make Seafood Chowder:

  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes..

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