How to Prepare Speedy pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo recipe here. We also have wide variety of recipes to try.

Before you jump to pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to raise your production of serotonin. Serotonin is the "feel good" natural substance that dictates to your brain how you feel all the time. The more serotonin you have, the happier you will feel. Nuts, in addition to bettering your mood, can be a superb protein source.

So you see, you don't need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo recipe. To make pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Use of artichoke chevre puree.
2. Get 8 of hearts artichoke.
3. Take 1/2 tsp of lemon zest.
4. Take 1/4 cup of olive oil.
5. Prepare 1 of salt.
6. Prepare 1 of pepper.
7. Prepare 1 cup of chrevre.
8. Prepare 1 pinch of dry thyme.
9. Provide of scallops.
10. Use 6 of u-10 dry pack diver scallops.
11. Take 1 of salt.
12. Provide 1 of pepper.
13. Use 1 of veg oil.
14. Use of fried chorizo.
15. Provide 1 of link fresh chorizo.
16. Get 2 tbsp of butter.

Instructions to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Puree place oven at 400 place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min.
2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside.
3. Chorizo place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside.
4. Scallops get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke..
5. salt and pepper scallops once pan is smoking hot, sear scallops for 3 min on each side.
6. plating using about 2 TB of puree, streak across the plate in one push. thenplace scallops on top then top with chorizo garnish with micro greens.

If you find this pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo recipe useful please share it to your friends or family, thank you and good luck.