Simple Way to Make Quick French baguette 🥖

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Before you jump to French baguette 🥖 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you shouldn't eat no matter what is the different foods that you will find at all of those take out places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to get started living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to french baguette 🥖 recipe. To cook french baguette 🥖 you only need 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook French baguette 🥖:

1. Take 2 1/4 cups of flour.
2. Use 1/4 cup of sugar.
3. Get 1 teaspoon of salt.
4. Provide 1 tablespoon of yeast.
5. Prepare 2 tablespoons of melted butter.
6. You need 1 of egg.
7. Provide 2 tablespoons of milk.
8. Provide 1/2 cup of water or fresh milk.

Instructions to make French baguette 🥖:

1. In a bowl whisk in together the flour milk sugar and salt.
2. In another bowl whisk in together the milk, melted butter yeast and egg.
3. Add the dry ingredients in to the wet one and knead.
4. Cover with a tea towel and allow it to rise.
5. Knead the dough again and gently fold it in to a long cylindrical shape.
6. Use a knife to slit the top this will allow the steam to escape.
7. Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top.
8. Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here.
9. Bake the bread at the middle rack till it looks rusty.
10. Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream.
11. Cheese or herbs butter.

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