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Recipe of Quick Earl Grey Scented Bagels

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Earl Grey Scented Bagels

Before you jump to Earl Grey Scented Bagels recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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One of the primary types of foods you ought to be eating plenty of, is various berries. The first thing you will discover about berries is just about any kind of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can assist with your circulatory system. Most individuals already realize that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells healthier for longer periods of time.

For those who want to start living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to earl grey scented bagels recipe. You can have earl grey scented bagels using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Earl Grey Scented Bagels:

  1. Prepare 380 grams of Bread (strong) flour.
  2. Prepare 15 grams of Unsalted butter.
  3. Take 2 tbsp of Sugar.
  4. Get 1 tsp of Dry yeast.
  5. Take 2 tsp of or less Salt.
  6. Get 5 grams of Loose leaf tea leaves (Earl Grey).
  7. Use 210 ml of Lukewarm water.

Steps to make Earl Grey Scented Bagels:

  1. Put all the ingredients except for the tea leaves in your bread maker and start to make the dough. Grind the tea leaves finely in a mortar..
  2. After around 10 minutes, add the ground tea leaves to the bread maker and let it do its job..
  3. Once the dough is done, deflate it and roll up into 9 balls. Cover with a well-wrung moist kitchen towel and let sit for 20 minutes..
  4. Deflate the dough and stretch it out with a rolling pin. Roll up from the side nearest you. Close the ends firmly. *If the dough is sticky, do this on a dusted surface..
  5. Place with the closed end down and let rise a second time for 30 minutes..
  6. When finished rising, boil one side of each bagel in hot water for 20 seconds each. Drain, line them up on a baking tray and bake for 20 minutes at 180℃..

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