Recipe of Homemade Barley moongdal sweet dish or payasa or pongal
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We hope you got insight from reading it, now let's go back to barley moongdal sweet dish or payasa or pongal recipe. You can cook barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Barley moongdal sweet dish or payasa or pongal:
- Get 1 cup of barley.
- Use 1 cup of moong dal.
- Provide 1/2 cup of fresh grated coconut powder.
- You need 1 cup of jaggery powder.
- You need 1 tsp of poppy seeds.
- Provide 2 of cardamom seeds.
- Get 2 of cloves.
- Take 4 _6 tsp of ghee.
Steps to make Barley moongdal sweet dish or payasa or pongal:
- Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal)..
- Allow it to a cool. Make powder of cardamom and cloves & keep it aside..
- Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot..
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