Step-by-Step Guide to Make Favorite Homemade sage & onion pork burger with bacon and HP brown sauce

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Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to homemade sage & onion pork burger with bacon and hp brown sauce recipe. To cook homemade sage & onion pork burger with bacon and hp brown sauce you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade sage & onion pork burger with bacon and HP brown sauce:

1. Get 300 g of pork mince.
2. Get to taste of Chopped sage and onion.
3. Use Half of a beaten egg.
4. Get to taste of Salt and pepper.
5. Get of Burger buns.
6. Prepare of As much bacon as you fancy.
7. Take of Salad of your choice.
8. Provide of HP brown sauce.
9. Take 1 of little oil.

Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:

1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.

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